We’ve been working from home a couple of months now … let’s be honest it’s been almost a year … and I decided to take up my hobby of baking again ! I use to bake a lot in college and it slowly teetered off when I started working. But I’ve now had time to set up a Pinterest board so the inspiration is flowing! When I think of Christmas baking I think of gingerbread cookies, but I’m not a huge fan of cookies so I wanted to make a cake! Then I could also take advantage of some cream cheese frosting!
At the start of December, I set out to make one holiday-themed dessert a week… well it’s Christmas Eve and this is only my second dessert :/ I’ll most likely go on a baking spree between Christmas and New Years to make up for it. But I’ve saved the easiest finger foods for everyone’s holiday parties, Puppy Chow! Also known as Muddy Buddies.
In honor of the holidays, I’ve started making a new holiday dessert every week. But this is the first one #dontjudgemeit’sbeenbusy.
